Cannonball Cocktail
By Jim Meehan
Jump right into this "rummy" cocktail. Golden rum, a little simple syrup, and lime juice are all you need to make a splash with this one.
Prep Time
25 Minutes
Cook Time
15 Minutes
Pellets
Cherry
Ingredients
Number of people serving
1
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 | limes, sliced |
| 2 Fluid Ounce | Banks 7 Golden Age Rum |
| 3/4 Fluid Ounce | lime juice |
| 3/4 Fluid Ounce | Traeger Smoked Simple Syrup |
Step
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
For the grilled lime juice: Slice limes in half and place on the grill. For the garnish, take 1 lime and slice lime wheels 1/4" inch thick and place on grill. Cook for 15 minutes or until the limes have a nice grill mark on one side. Set the lime wheels aside. Juice the halved limes.
500 ˚F / 260 ˚C
00:15
3
Combine all drink ingredients in a shaker glass with ice and shake vigorously. Fine strain into a chilled coupe glass. Garnish with a grilled lime wheel and a pinch of cayenne. Enjoy!
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