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Grilled Robert Palmer Cocktail by Jim Meehan

Grilled Robert Palmer Cocktail by Jim Meehan

By Traeger Kitchen

This scotch is top notch. Mixography's spirited take on an Arnold Palmer is a hole-in-one. Tea, citrus and aged scotch come together to create a dangerously delicious cocktail.

Prep Time

5 Minutes

Cook Time

10 Minutes

Pellets

Mesquite
Yields: 1 Servings

Ingredients

main
  • 1
  • orange, sliced
  • 2 Ounce
  • chilled breakfast tea
  • 1 1/2 Ounce
  • Dewar's Aged 12 Years Scotch
  • 3/4 Ounce
  • lemon juice
  • 1/2 Ounce
  • simple syrup
Units of measurement:

Step

  • Step 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  • Step 2

    Grill orange slices 10 minutes until lightly browned.

    00:10

    Ingredients

    • 1  orange, sliced

  • Step 3

    Add all ingredients except the orange slices in a tumbler filled with ice and stir well.

    Ingredients

    • 2 Ounce chilled breakfast tea

    • 1 1/2 Ounce Dewar's Aged 12 Years Scotch

    • 3/4 Ounce lemon juice

    • 1/2 Ounce simple syrup

  • Step 4

    Garnish with grilled orange slice and enjoy!

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