Grilled Robert Palmer Cocktail by Jim Meehan
By Traeger Kitchen
5.0
1 Reviews
This scotch is top notch. Mixography's spirited take on an Arnold Palmer is a hole-in-one. Tea, citrus and aged scotch come together to create a dangerously delicious cocktail.
Prep Time
5 Minutes
Cook Time
10 Minutes
Pellets
Mesquite
Yields: 1 Servings
Ingredients
main
| 1 | orange, sliced |
| 2 Ounce | chilled breakfast tea |
| 1 1/2 Ounce | Dewar's Aged 12 Years Scotch |
| 3/4 Ounce | lemon juice |
| 1/2 Ounce | simple syrup |
Units of measurement:
Step
Step 1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
Step 2
Grill orange slices 10 minutes until lightly browned.
00:10
Ingredients
1 orange, sliced
Step 3
Add all ingredients except the orange slices in a tumbler filled with ice and stir well.
Ingredients
2 Ounce chilled breakfast tea
1 1/2 Ounce Dewar's Aged 12 Years Scotch
3/4 Ounce lemon juice
1/2 Ounce simple syrup
Step 4
Garnish with grilled orange slice and enjoy!
My Notes
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