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Grilled Robert Palmer Cocktail by Jim Meehan

5

10

Mesquite

This scotch is top notch. Mixography's spirited take on an Arnold Palmer is a hole-in-one. Tea, citrus and aged scotch come together to create a dangerously delicious cocktail.

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  • 2 orange, sliced

  • 4 Ounce chilled breakfast tea

  • 3 Ounce Dewar's Aged 12 Years Scotch

  • 1 1/2 Ounce lemon juice

  • 1 Ounce simple syrup

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  • 2

    Grill orange slices 10 minutes until lightly browned.

    • 2 orange, sliced

  • 3

    Add all ingredients except the orange slices in a tumbler filled with ice and stir well.

    • 4 Ounce chilled breakfast tea

    • 3 Ounce Dewar's Aged 12 Years Scotch

    • 1 1/2 Ounce lemon juice

    • 1 Ounce simple syrup

  • 4

    Garnish with grilled orange slice and enjoy!