Smoke Screen Cocktail
By Traeger Kitchen
Raise your wood-fired spirits with this cocktail. Pick your whiskey of choice, stir in some grilled lemon juice for enhanced depth of flavor and give it a smoky finish with just the right touch of smoked simple syrup for a Traeger take on a classic Whiskey Sour.
Prep Time
15 Minutes
Cook Time
15 Minutes
Pellets
Oak
Yields: 1 Servings
Ingredients
main
| 1 Whole | lemon, halved |
| 1 Whole | lemon, thinly sliced |
| 2 Ounce | Ransom Whiskey |
| 3/4 Ounce | Traeger Smoked Simple Syrup |
| 3/4 Ounce | grilled lemon juice |
Units of measurement:
Step
Step 1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
Step 2
For the grilled lemon juice, slice 1 of the lemons in half and place on the grill. For the garnish, take other lemon and slice lemon wheels 1/4" inch thick and place on grill.
Ingredients
1 Whole lemon, halved
1 Whole lemon, thinly sliced
Step 3
Cook for 15 minutes or until the lemons have grill marks on one side. Set the lemon wheels aside. Juice the halved lemon (3/4 oz is about the amount of a half full alcoholic shot glass).
00:15
Step 4
Combine all ingredients in a shaker glass with ice and shake vigorously. Fine strain into a chilled coupe glass and garnish with a grilled lemon wheel. Enjoy!
Ingredients
2 Ounce Ransom Whiskey
3/4 Ounce Traeger Smoked Simple Syrup
3/4 Ounce grilled lemon juice
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