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Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

By Traeger Kitchen

Eating these warm wood-fired oatmeal cookies straight off the Traeger will remind you of Mom’s famous after school snack.

Prep Time

10 Minutes

Cook Time

10 Minutes

Pellets

Pecan

Ingredients

Number of people serving

8

Units of measurement:
main
3/4 Cup brown sugar
1/2 Cup sugar
1 Cup butter, softened
1 Teaspoon vanilla
1 eggs
2 Cup rolled oats
1 1/2 Cup all-purpose flour
1 Teaspoon baking soda
1 Teaspoon salt
3/4 Cup Semisweet Chocolate Chips

Step

  • 1

    When ready to cook, start the Traeger and set the temperature to 350 degrees F. Preheat, lid closed, for 10-15 minutes.

    350 ˚F / 177 ˚C

  • 2

    In large bowl, cream sugars and butter until blended. Stir in vanilla and egg until light and fluffy.

  • 3

    Stir in oats, flour, baking soda and salt. Add in chocolate chips.

  • 4

    Drop dough by rounded tablespoonfuls about 2 inches apart onto parchment lined cookie sheet.

  • 5

    Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Enjoy!

    350 ˚F / 177 ˚C

    00:12

My Notes


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