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Smoked Oatmeal With Coconut Milk

Smoked Oatmeal With Coconut Milk

By Traeger Kitchen

Make sure your mornings are smokin' with this wood-fired twist on a breakfast classic. Steel cut oats are smoked over cherry hardwood, mixed with creamy coconut milk and topped with fresh honey and fruit.

Prep Time

15 Minutes

Cook Time

20 Minutes




Number of people serving


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Units of measurement:
1 Oats, steel-cut
1/8 Teaspoon sea salt
2 Cup coconut milk
2 Tablespoon honey
1/2 Cup Fruit, Fresh


  • 1

    When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Spread the steel cut oatmeal out in a single layer on a sheet tray. Place sheet tray directly on the grill grate and smoke for 10-15 minutes. Transfer smoked oats to a medium bowl and sprinkle with sea salt.

    180 ˚F / 82 ˚C

    Super Smoke

    • 1  Oats, steel-cut

    • 1/8 Teaspoon sea salt

  • 3

    Pour 2 cups of boiling coconut milk over oats and cover. Let rest for approximately 5 to 10 minutes.

    • 2 Cup coconut milk

  • 4

    Arrange oatmeal in individual serving dishes or in a serving bowl, top with seasonal fruit of your choice and drizzle with honey. Enjoy!

    • 2 Tablespoon honey

    • 1/2 Cup Fruit, Fresh

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