BBQ Paleo Pork Spare Ribs
By Traeger Kitchen
A healthier take on ribs. These pork spares are seasoned with a smoky, savory paprika and chipotle rub, glazed with a sweet tomato based BBQ sauce.
Prep Time
20 Minutes
Cook Time
4 Hours
30 Minutes
Pellets
Cherry
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 Rack | St. Louis-style ribs |
| 4 Tablespoon | kosher salt |
| 2 1/2 Tablespoon | coarse ground black pepper, divided |
| 4 1/3 Tablespoon | paprika |
| 2 Tablespoon | garlic powder |
| 2 2/3 Tablespoon | onion powder |
| 1 Teaspoon | Chipotle Chili Powder |
| 15 Fluid Ounce | Tomato Sauce, organic |
| 1/2 Cup | water |
| 1/2 Cup | apple cider vinegar |
| 1/3 Cup | honey |
| 1 Teaspoon | ground mustard |
Step
1
When ready to cook, set grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
2
Remove membrane from back of ribs and season both sides with the rub. Let the ribs rest for 15 to 20 minutes.
3
Place the ribs on the grill bone side down and cook for 4 to 4-1/2 hours. Check the internal temperature of the ribs, the desired temperature is 202℉. If not at temperature, cook for an additional 30 minutes or until temperature is reached.
225 ˚F / 107 ˚C
202 ˚F / 94 ˚C
4
While the ribs are cooking, prepare the sauce. Combine all the ingredients for the sauce and heat through on stove top.
5
Place a thin layer of sauce on both sides and continue to cook for 10 minutes for the sauce to set.
225 ˚F / 107 ˚C
00:10
6
Remove ribs from grill and let rest for 10 minutes before slicing. Enjoy!
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