Grilled Peaches & Cream Popsicle
By Traeger Kitchen
Cool off with this classic flavor combo. Peaches are drizzled with honey and grilled on the Traeger then pureed and frozen into a sweet and creamy summertime treat.
Prep Time
5 Minutes
Cook Time
10 Minutes
Pellets
Apple
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 10 Tablespoon | honey |
| 4 Whole | peaches, halved |
| 1 Cup | Yogurt, Plain |
| 1 Whole | Vanilla Bean, split and scraped |
| 1 Cup | cream |
Step
1
When ready to cook, start your Traeger according to grill instructions. Turn temperature to 450 degrees F and preheat, lid closed, for 10 - 15 minutes.
2
Drizzle cut side of peaches with 2 Tbsp of the honey and place, cut side down on the grill grate.
3
Cook for 10 minutes or until grill marks develop. Remove from grill and transfer to a blender. Puree until smooth and set aside.
4
In a medium bowl, whisk together yogurt, milk, remaining honey, and beans scraped from vanilla. Whisk to combine.
5
Fill popsicle molds alternating between peach puree and cream leaving a small space at the top.
6
Place a popsicle stick in each popsicle and freeze for at least 4 hours. Enjoy!
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