Bacon Breakfast Sausage
By Traeger Kitchen
Satisfy a pork craving with bacon & sausage by partnering them up for a zesty breakfast.
Prep Time
25 Minutes
Cook Time
10 Minutes
Pellets
Maple
Ingredients
Number of people serving
8
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Pound | ground pork |
| 1/2 Pound | Bacon, sliced |
| 3 Teaspoon | kosher salt |
| 2 Teaspoon | freshly ground black pepper |
| 2 Teaspoon | fresh sage |
| 2 Teaspoon | fresh thyme |
| 1/2 Teaspoon | fresh rosemary |
| 1/2 Teaspoon | Marjoram, dried leaves |
| 1/2 Teaspoon | ground nutmeg |
| 1/2 Teaspoon | cayenne pepper |
| 1 Teaspoon | red pepper flakes |
Step
1
In a large bowl, combine pork with all other ingredients, cover, and chill in the refrigerator for at least 1 hour (or overnight for best flavor).
2
If grinding your own sausage, use the fine blade of a meat grinder and pass the pork and bacon mixture through once.
3
Either form into patties or push through the small tube of a sausage stuffer to form links.
4
When ready to cook, start the Traeger grill and set to High. Allow the grill to preheat for 10-15 minutes.
185 ˚F / 85 ˚C
00:15
Super Smoke
5
Place the links or patties directly on the grill grate and cook for 10-15 minutes, flipping once, until an internal thermometer reads 175 degrees F.
185 ˚F / 85 ˚C
00:15
6
Remove from the grill and serve immediately. Enjoy!
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