By Traeger Kitchen
We are highlighting a simple and tasty pot roast brisket recipe. If you didn't already love your cans of Coke enough, you'll soon discover that Coke and chili sauce make one incredible pot roast.
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|1||Heinz Chili Sauce, bottle|
|1||Dry Onion Soup Mix, package|
|4 Pound||flat cut beef brisket|
Mix the Coke, Heinz chili sauce (you can find it in the condiment aisle of the grocery store) and dry onion soup mix in a bowl.
1 Coca-Cola, can
1 Heinz Chili Sauce, bottle
1 Dry Onion Soup Mix, package
You'll want to trim the fat on the brisket, leaving only about 1/4 inch on top.
4 Pound flat cut beef brisket
Put the brisket into a large baking pan and pour the Coke-chili sauce mixture over top. (If you use a larger piece of brisket, or the whole brisket you may need to double the sauce mixture.)
Start the Traeger on Smoke with the lid open until the fire is established, 4 to 5 minutes. Close the lid and preheat the Traeger to 300 degrees F for about 10 to 15 minutes.
Put the pan of brisket on the grill and cook for 3 to 4 hours or until the brisket is tender. (Stick a fork in it and when it twists with little effort, it's ready!)
300 ˚F / 149 ˚C
Let the brisket rest, covered in its juices for 30 minutes to an hour before you slice her up and serve.