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Smoked Pot Roast Brisket

Smoked Pot Roast Brisket

By Traeger Kitchen

We are highlighting a simple and tasty pot roast brisket recipe. If you didn't already love your cans of Coke enough, you'll soon discover that Coke and chili sauce make one incredible pot roast.

Prep Time

5 Minutes

Cook Time

4 Hours

Pellets

Hickory

Ingredients

Number of people serving

6

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Units of measurement:
main
1 Coca-Cola, can
1 Heinz Chili Sauce, bottle
1 Dry Onion Soup Mix, package
4 Pound flat cut beef brisket

Step

  • 1

    Mix the Coke, Heinz chili sauce (you can find it in the condiment aisle of the grocery store) and dry onion soup mix in a bowl.

    Ingredients
    • 1  Coca-Cola, can

    • 1  Heinz Chili Sauce, bottle

    • 1  Dry Onion Soup Mix, package

  • 2

    You'll want to trim the fat on the brisket, leaving only about 1/4 inch on top.

    Ingredients
    • 4 Pound flat cut beef brisket

  • 3

    Put the brisket into a large baking pan and pour the Coke-chili sauce mixture over top. (If you use a larger piece of brisket, or the whole brisket you may need to double the sauce mixture.)

  • 4

    Start the Traeger on Smoke with the lid open until the fire is established, 4 to 5 minutes. Close the lid and preheat the Traeger to 300 degrees F for about 10 to 15 minutes.

  • 5

    Put the pan of brisket on the grill and cook for 3 to 4 hours or until the brisket is tender. (Stick a fork in it and when it twists with little effort, it's ready!)

    300 ˚F / 149 ˚C

  • 6

    Let the brisket rest, covered in its juices for 30 minutes to an hour before you slice her up and serve.

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