Traeger Potatoes Au Gratin
By Traeger Kitchen
Traeger’s take on this well-known side dish brings the wood-fired flavor to the forefront. Our potatoes au gratin recipe features cheesy and creamy sliced potatoes baked until golden brown.
Prep Time
20 Minutes
Cook Time
1 Hours
Pellets
Hickory
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 1/2 Cup | heavy cream |
| 1/2 Cup | whole milk |
| 2 Tablespoon | flour |
| 4 Clove | garlic, minced |
| 1 Teaspoon | salt |
| To Taste | freshly ground black pepper |
| 2 Tablespoon | butter, softened |
| 4 Whole | russet potatoes, cleaned |
| 1 Cup | grated sharp cheddar cheese |
Step
1
When ready to cook, set Traeger temperature to 500˚F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
In a bowl, whisk together heavy cream, milk, flour, minced garlic, salt and freshly ground black pepper to taste.
3
Slice potatoes thinly and as uniformly as possible. Smear softened butter all over the bottom of a baking dish. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture.
4
Cover with foil and bake on the Traeger for 30 minutes.
500 ˚F / 260 ˚C
00:30
5
Remove foil and bake for another 20 minutes, or until potatoes are golden brown and bubbling. Add the grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted. Enjoy!
500 ˚F / 260 ˚C
00:20
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