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Holiday Prosciutto-Wrapped Pork Tenderloin

Holiday Prosciutto-Wrapped Pork Tenderloin

By Traeger Kitchen

Encompass a lean cut of pork in a triple threat of hog to create a savory & crisp shell.

Prep Time

20 Minutes

Cook Time

20 Minutes

Pellets

Hickory

Ingredients

Number of people serving

4

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Units of measurement:
main
2 Pound pork tenderloin
2 Tablespoon olive oil
2 Tablespoon rosemary, minced
1 Tablespoon garlic, minced
1 Teaspoon salt
1 Teaspoon pepper
As Needed Butcher's Twine
1/2 Tablespoon Prosciutto Ham
1/2 Pound bacon

Step

  • 1

    Trim excess fat and silver skin from tenderloin; set aside. Combine olive oil, rosemary, garlic, salt and pepper in a small bowl and mix well.

  • 2

    Coat tenderloins with rub; set aside.

  • 3

    Lay four or five 8-inch pieces of butcher's twine, two incehs apart, horizontally on work surface.

  • 4

    Lay a few slices of bacon or pancetta perpendicular on top of twine.

  • 5

    Lay one slice of prosciutto ham on top of bacon/pancetta.

  • 6

    Place the tenderloin on top of the prosciutto.

  • 7

    Lay one to two more slices of prosciutto ham and then bacon or pancetta on top of pork; bring ends of twine up and over the pork. Tie snug, but not too tight as to squeeze the tenderloin.

  • 8

    Repeat with the second tenderloin.

  • 9

    Start the Traeger grill on High. Allow the grill to preheat for 10-15 minutes. Place the tenderloins directly on the grill grate and roast with the lid closed for 16-18 minutes, turning once until internal temperature reads 145 degrees F when inserted into the thickest part of the loin.

  • 10

    Remove from the grill and allow to rest for at least 5 minutes before removing the strings and slicing. Drizzle with extra olive oil and salt and pepper.

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