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Quick Baked Dinner Rolls

1

30

Maple

Serve these simple homemade rolls alongside a burly brisket or ribs, to sop up excess BBQ sauce, or just enjoy them smothered in butter.

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  • 1 Cup Water, Lukewarm

  • 2 Tablespoon Yeast, quick rise

  • 1 Teaspoon salt

  • 1/4 Cup sugar

  • 3 1/3 Cup flour

  • 1/4 Cup unsalted butter, softened

  • 1 egg

  • cooking spray

  • 1 egg, for egg wash

  • 1

    Combine yeast and warm water in a small bowl to activate the yeast. Let sit until foamy, about 5-10 minutes.

    • 1 Cup Water, Lukewarm

    • 2 Tablespoon Yeast, quick rise

  • 2

    Combine salt, sugar, and flour in the bowl of a stand mixer fitted with the dough hook. Pour water and yeast into the dry ingredients with the machine running on low.

    • 1 Teaspoon salt

    • 1/4 Cup sugar

    • 3 1/3 Cup flour

  • 3

    Add butter and egg and mix for 10 minutes gradually increasing the speed from low to high.

    • 1/4 Cup unsalted butter, softened

    • 1 egg

  • 4

    Form the dough into a ball and place in a buttered bowl. Cover with a cloth and let the dough rise for approximately 40 minutes.
  • 5

    Transfer the risen dough to a lightly floured surface and divide into 8 pieces forming a ball with each.
  • 6

    Lightly spray a cast iron pan with cooking spray and arrange balls in the pan. Cover with a cloth and let rise 20 minutes.

    • As Needed cooking spray

  • 7

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

    375 ˚F

  • 8

    Brush rolls with egg wash and then bake for 30 minutes until lightly browned. Serve hot. Enjoy!

    375 ˚F

    • 1 egg, for egg wash