Step

• 1

  Combine yeast and warm water in a small bowl to activate the yeast. Let sit until foamy, about 5-10 minutes.

• 2

  Combine salt, sugar, and flour in the bowl of a stand mixer fitted with the dough hook. Pour water and yeast into the dry ingredients with the machine running on low.

• 3

  Add butter and egg and mix for 10 minutes gradually increasing the speed from low to high.

• 4

  Form the dough into a ball and place in a buttered bowl. Cover with a cloth and let the dough rise for approximately 40 minutes.

• 5

  Transfer the risen dough to a lightly floured surface and divide into 8 pieces forming a ball with each.

• 6

  Lightly spray a cast iron pan with cooking spray and arrange balls in the pan. Cover with a cloth and let rise 20 minutes.

• 7

  When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• 8

  Brush rolls with egg wash and then bake for 30 minutes until lightly browned. Serve hot. Enjoy!

  375 ˚F / 191 ˚C

  00:30