Skip to Main Content
Reverse Seared NY Strip Steak

Reverse Seared NY Strip Steak

By Traeger Kitchen

There's no better way to do steak than a good ole' reverse sear. This NY strip steak is seasoned with our Traeger Beef Rub, smoked and seared hot for melt-in-your-mouth perfection.

Prep Time

15 Minutes

Cook Time

1 Hours
10 Minutes


Big Game Blend


Number of people serving


Activating this element will cause content on the page to be updated.
Units of measurement:
4 (1-1/2 inch thick) New York strip steaks
As Needed Traeger Beef Rub
4 Tablespoon butter


  • 1

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F / 107 ˚C


    Super Smoke

  • 2

    While the grill is coming up to temperature, season the steaks with Traeger Beef Rub.

  • 3

    Place the steaks in the grill and smoke for 60 minutes or until they reach an internal temperature of 105 to 110℉.

    225 ˚F / 107 ˚C

    105 ˚F / 41 ˚C

    Super Smoke

  • 4

    Remove steaks from grill and set on the counter to rest. Increase the grill temperature to 500℉ and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 5

    Return steaks to grill and sear for 4 minutes. Flip steaks and add 1 tbsp butter to each steak.

  • 6

    Sear for another 4 minutes and check the internal temperature. The desired finish temperature is 130℉ to 135℉ for medium-rare.

    500 ˚F / 260 ˚C

    130 ˚F / 54 ˚C

  • 7

    Once desired temperature is reached, remove steaks from grill. Let rest 5 minutes. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.