Grilled Rib-Eye Steaks with Bloody Mary BBQ Sauce
By Traeger Kitchen
Finish off your steaks with a rich, homemade sauce. Our Smoked Bloody Mary Mix and Sweet & Heat BBQ Sauce combine forces for a topping that will take your rib-eyes to the next level.
Prep Time
1 Hours
Cook Time
20 Minutes
Pellets
Hickory
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| To Taste | kosher salt |
| To Taste | black pepper |
| 2 | (16 oz) rib-eye steaks |
| 1 1/2 Cup | Traeger Sweet & Heat BBQ Sauce |
| 1 Cup | Traeger Smoked Bloody Mary Mix |
Step
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
2
Pat steaks dry and season with kosher salt and pepper to taste.
3
Chill uncovered, up to an hour before grilling. Pull steaks, and let sit to get up to room temperature.
4
Place steaks directly on the grill grate and cook about 7-9 minutes per side or until the internal temperature reaches 130℉.
500 ˚F / 260 ˚C
130 ˚F / 54 ˚C
5
Remove from the grill let rest for 10 minutes before slicing.
6
For the Smoked Bloody Mary BBQ Sauce: Combine BBQ Sauce and Smoked Bloody Mary Mix in a small sauce pan and bring to a simmer over medium heat.
7
Cook sauce for 10-15 minutes or until thickened. Remove from heat and serve with steaks. Enjoy!
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