Step

• Step 1

  When ready to cook, set the grill temperature to High and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  Place a large cast iron pan on preheated grill, add butter and close lid for 5 minutes to melt butter.

  00:05

  500 ˚F / 260 ˚C

  Ingredients

  • 4 Tablespoon unsalted butter

• Step 3

  Add olive oil, shallot, a generous pinch of salt and stir. Close the lid and cook for 5 minutes until shallot has softened.

  00:05

  500 ˚F / 260 ˚C

  Ingredients

  • 2 Tablespoon extra-virgin olive oil

  • Pinch salt

  • 1  shallot, minced

• Step 4

  Wash and slice the mushrooms, trimming the stems (may use shitake, cremini, or king trumpet). Add mushrooms to pan and stir, close lid and cook for 15 minutes stirring every 5 minutes.

  00:15

  500 ˚F / 260 ˚C

  Ingredients

  • 2 Pound Mushrooms, fresh

• Step 5

  Add sherry and thyme to pan stir, close lid and cook 10 more minutes. Remove from grill, garnish with more fresh thyme and serve. Enjoy!

  00:10

  500 ˚F / 260 ˚C

  Ingredients

  • 1/4 Cup Dry Sherry

  • 1 Tablespoon fresh thyme