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Roasted New Potatoes
By Traeger Kitchen
Elevate your side dish game with the perfect savory counterpart. New potatoes are seasoned with butter, olive oil and tangy mustard seed and roasted over apple wood for a punch of flavor in every bite.
Prep Time
10 Minutes
Cook Time
25 Minutes
Pellets
Apple
Ingredients
Number of people serving
4
Units of measurement:
main
| 2 Pound | small new potatoes |
| 3 Tablespoon | butter, melted |
| 2 Tablespoon | olive oil |
| 2 Tablespoon | whole mustard seeds |
| To Taste | salt and pepper |
| 2 Tablespoon | freshly minced chives |
| 2 Tablespoon | freshly minced parsley |
Step
1
Place potatoes in a colander and rinse with cold water. Dry on paper towels and transfer to a rimmed baking sheet large enough to hold them in a single layer.
Ingredients
2 Pound small new potatoes
2
Drizzle the potatoes with butter and olive oil, then sprinkle them with the mustard seeds. Season with salt and pepper.
Ingredients
3 Tablespoon butter, melted
2 Tablespoon olive oil
2 Tablespoon whole mustard seeds
To Taste salt and pepper
3
When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
400 ˚F / 204 ˚C
4
Place the baking sheet with the potatoes on the grill grate. Roast for about 25 minutes shaking the pan once or twice, until potatoes are tender and the skins are slightly wrinkled.
400 ˚F / 204 ˚C
5
Transfer potatoes to a bowl or platter. Top with fresh chives and parsley. Enjoy!
Ingredients
2 Tablespoon freshly minced chives
2 Tablespoon freshly minced parsley
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