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Roasted Rosemary Cashews

Roasted Rosemary Cashews

By Traeger Kitchen

It doesn’t get better than this easy-to-make, smokin’ snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne.

Prep Time

15 Minutes

Cook Time

12 Minutes

Pellets

Oak
Yields: 6 Servings

Ingredients

main
2 1/2 Tablespoonbutter, melted
1/4 Cuprosemary, chopped
1 Teaspoonsalt
1 Teaspooncayenne pepper
2 CupCashews
Units of measurement:

Step

  • Step 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • Step 2

    In a baking pan large enough to hold the nuts in one layer, combine the butter, rosemary, salt, and cayenne.

    Ingredients

    • 2 1/2 Tablespoon butter, melted

    • 1/4 Cup rosemary, chopped

    • 1 Teaspoon salt

    • 1 Teaspoon cayenne pepper

  • Step 3

    Toss the cashews in the mixture until combined.

    Ingredients

    • 2 Cup Cashews

  • Step 4

    Bake for 10 to 12 minutes, or until the cashews begin to toast. Serve warm. Enjoy!

    00:12

    350 ˚F / 177 ˚C

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