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Seared BBQ Pork Chop

Seared BBQ Pork Chop

By Traeger Kitchen

Pig out on this pork chop — it’s roasted, then seared, for a juicy, tender finish.

Prep Time

10 Minutes

Cook Time

1 Hours
10 Minutes




Number of people serving


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Units of measurement:
6 pork chops
As Needed Traeger Pork & Poultry Rub


  • 1

    When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.

    275 ˚F / 135 ˚C

    Super Smoke

  • 2

    Generously rub pork chops with Traeger Pork & Poultry Rub. Let rest for 15 minutes.

  • 3

    Place pork chops directly on the grate and cook for 30 minutes, flip and cook for another 30 minutes.

    275 ˚F / 135 ˚C


    Super Smoke

  • 4

    Remove pork chops from grill and increase the grill temperature to 500°F.

    500 ˚F / 260 ˚C

  • 5

    When the grill is hot, place the pork chops back on the grill for 3 minutes each side or until they reach an internal temperature of 145°F.

    500 ˚F / 260 ˚C

    145 ˚F / 63 ˚C

  • 6

    Remove from the grill and rest for 10 minutes before serving. Enjoy!

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