Step

• Step 1

  Dampen a paper towel and wipe the outside of the mushrooms clean. Remove the stem. Using a small spoon, scoop out the inside of the mushroom leaving a shell.

  Ingredients

  • 12 Medium Fresh Mushrooms, about 1-1/2 inches in diameter

• Step 2

  Filling: In a small mixing bowl, beat together the cream cheese, Parmesan, and mozzarella. Stir in olives, pepperoni, tomatoes, basil, and pepper.

  Ingredients

  • 4 Ounce cream cheese, room temperature

  • 1/4 Cup Parmesan cheese, grated

  • 1/4 Cup shredded mozzarella cheese

  • 8 Whole Pimento Stuffed Green Olives, chopped

  • 3 Tablespoon Pepperoni, finely diced

  • 1 1/2 Tablespoon Sun Dried Tomatoes, drained & minced

  • 1/4 Teaspoon freshly ground black pepper

• Step 3

  Mound the filling in the mushroom caps. Set each filled cap into the well of a muffin tin.

• Step 4

  When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

• Step 5

  Arrange the muffin tin on the grill grate and bake the mushrooms for 25 to 30 minutes, or until the mushrooms are tender and the filling is beginning to brown.

• Step 6

  Transfer to a serving plate or platter. Enjoy!