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Traeger Pork Chops
By Traeger Kitchen
These cuts have got some serious chops. Blackened Saskatchewan Rub, a little salt and pepper and some hickory wood-fired flavor take these pork chops to the top.
Prep Time
5 Minutes
Cook Time
30 Minutes
Pellets
Hickory
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 | (1-1/2 inch thick) pork chops |
| To Taste | Traeger Blackened Saskatchewan Rub |
| To Taste | kosher or sea salt |
Step
1
Rub salt and Traeger Blackened Saskatchewan Rub into pork chops.
2
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
3
Place pork chops directly on grill grate and cook for 30 minutes flipping once halfway through.
450 ˚F / 232 ˚C
00:30
4
Remove from grill and let rest 5 minutes. Enjoy!
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