Step

• Step 1

  For the skirt steak, combine the chili powder, salt, cumin, chipotle powder, cayenne and lime zest in a small bowl.

  Ingredients

  • 2 Tablespoon chili powder

  • 2 Teaspoon kosher salt

  • 1 Teaspoon ground cumin

  • 1/2 Teaspoon Chipotle Chili Powder

  • 1/2 Teaspoon cayenne pepper

  • 1 Teaspoon lime zest

• Step 2

  Rub the spice mixture over entire skirt steak and let marinate in a zip-top bag at least 20 to 25 minutes.

  Ingredients

  • 1 1/2 Pound skirt steak

• Step 3

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

• Step 4

  Place skirt steak on grill 3-4 minutes per side. Let rest for 20 minutes before cutting into bite sized pieces.

  00:08

  400 ˚F / 204 ˚C

• Step 5

  For the quesadillas, take the tortillas and fill with cheese and grilled skirt steak. Cook on a grill pan or in a sauté pan with extra oil to prevent burning.

  Ingredients

  • 12 Whole Corn Tortillas, 6 inch

  • 1  vegetable oil

  • 1/2 Cup shredded pepper jack cheese

• Step 6

  Serve with guacamole, sour cream or salsa. Enjoy!