Step

• Step 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Heat oil in a large skillet over medium heat. Cook onion until translucent. Stir in tomato paste and garlic and cook until fragrant. Add ground beef, season with salt and pepper and brown.

  Ingredients

  • 2 Tablespoon extra-virgin olive oil

  • 1  yellow onion, chopped

  • 1 Tablespoon tomato paste

  • 3 Clove garlic, minced

  • 1 Pound ground beef

  • To Taste salt and pepper

• Step 3

  Reduce heat to low and stir in tomato sauce, ketchup, Worcestershire sauce, apple cider vinegar and brown sugar. Let simmer until slightly thickened.

  Ingredients

  • 1 Cup tomato sauce

  • 1/3 Cup ketchup

  • 1 Tablespoon Worcestershire sauce

  • 1 Tablespoon apple cider vinegar

  • 1 Tablespoon brown sugar

• Step 4

  Divide the mixture evenly into 8 pepper halves and top with cheese.

  Ingredients

  • 4  Bell Peppers, Halved (lengthwise)

  • 1 Cup Monterey Jack Cheese, shredded

• Step 5

  Arrange peppers directly on grill grate and roast until peppers are tender, about 45 minutes.

  00:45

  350 ˚F / 177 ˚C

• Step 6

  Garnish with green onions and serve immediately. Enjoy!

  Ingredients

  • As Needed green onion, diced