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Smoke Roasted Salsa

Smoke Roasted Salsa

By Traeger Kitchen

Prep Time

5 Minutes

Cook Time

1 Hours

Pellets

Hickory

Ingredients

Number of people serving

6

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Units of measurement:
main
2 bell peppers
4 beefsteak tomatoes
2 jalapeños
3 Clove garlic
3 green onions
2 limes
1 Bunch cilantro

Step

  • 1

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    Slice bell peppers, tomatoes, jalapeños, garlic and green onion so the inside is exposed. Place directly on the grill for 2 minutes.

    500 ˚F / 260 ˚C

    Ingredients
    • 2  bell peppers

    • 4  beefsteak tomatoes

    • 2  jalapeños

    • 3 Clove garlic

    • 3  green onions

  • 3

    Turn the grill down to 275℉ and roast vegetables for 1 hour. Place roasted vegetables, cilantro and lime juice in a blender and puree until smooth. Serve with chips or on your favorite dishes. Enjoy!

    275 ˚F / 135 ˚C

    Ingredients
    • 2  limes

    • 1 Bunch cilantro

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