Baked Apple Bourbon Crisp
By Traeger Kitchen
This baked bourbon apple crisp is on point. Injected with wood-fired flavor, this classic dessert gets the update it deserves.
Prep Time
45 Minutes
Cook Time
1 Hours
Pellets
Maple
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 As Needed | butter |
| 1 1/2 Cup | brown sugar, firmly packed |
| 1/2 Cup | flour |
| 1/2 Cup | Oats, old fashioned |
| 1/4 Cup | Walnuts |
| 3 Teaspoon | ground cinnamon |
| 1 Stick | salted butter, chilled and cut into 1/2 inch cubes |
| 3 Pound | Granny Smith or Honey Crisp Apples, peeled and thinly sliced |
| 1/2 Cup | Cranberries, dried |
| 1/4 Cup | honey |
| 2 1/2 Tablespoon | bourbon |
| 1 Tablespoon | fresh lemon juice |
| 1 Teaspoon | vanilla |
| 1 Pinch | salt |
Step
1
Generously butter the inside of a well seasoned 12” cast iron skillet and set aside.
2
For the Topping: In the bowl of a food processor, combine the brown sugar, flour, oats, walnuts, cinnamon, and butter. Pulse until the mixture is crumbly and still clumpy and set aside.
3
For the Filling: In a large mixing bowl combine the apples, cranberries, brown sugar, honey, bourbon, lemon juice, cinnamon, vanilla, and salt. Stir gently to combine.
4
Pour the fruit mixture into the buttered skillet. Drop the topping evenly over the fruit.
5
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
6
Bake the apple crisp for about 60 minutes or until the topping is golden brown and the fruit is hot and bubbling.
350 ˚F / 177 ˚C
01:00
7
Let cool for at least 30 minutes. Serve with ice cream. Enjoy!
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