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Smoked Apple Cider

Smoked Apple Cider

By Traeger Kitchen

A fall classic gets an infusion smoky flavor in our smoked apple cider recipe. Set grill to smoke setting, then combine cider, a cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish and place directly on the grill grate for 30 minutes.

Prep Time

5 Minutes

Cook Time

30 Minutes

Pellets

Apple

Ingredients

Number of people serving

2

Units of measurement:
main
32 Ounce apple cider
2 cinnamon sticks
4 whole cloves
3 star anise
2 Pieces orange peel
2 Pieces lemon peel

Step

  • 1

    When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F / 107 ˚C

    00:15

    Super Smoke

  • 2

    Combine the cider, cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish.

  • 3

    Place directly on the grill grate and smoke for 30 minutes. Remove from grill, strain and transfer to four mugs.

    225 ˚F / 107 ˚C

    00:30

    Super Smoke

  • 4

    Finish with a slice of apple and a cinnamon stick to serve. Enjoy!

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