Skip to Main Content
  • Free shipping on select grills & accessories  |Shop Now
Smoked Beef Back Ribs

Smoked Beef Back Ribs

By Traeger Kitchen

Beef up your rib routine with these racks. Rubbed down with Traeger Beef Rub and slow smoked over apple wood, these ribs pack some serious flavor.

Prep Time

15 Minutes

Cook Time

8 Hours

Pellets

Apple

Ingredients

Number of people serving

6

Units of measurement:
main
2 Rack beef back ribs
1/2 Cup Traeger Beef Rub

Step

  • 1

    If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Use paper towels to get a firm grip, then tear the membrane off.

  • 2

    Season both sides of ribs with Traeger Beef Rub.

  • 3

    When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes.

    225 ˚F / 107 ˚C

    00:15

    Super Smoke

  • 4

    Arrange the ribs on the grill grate, bone side down. Cook for 8-10 hours, or until internal temperature reaches 205℉.

    225 ˚F / 107 ˚C

    205 ˚F / 96 ˚C

    Super Smoke

  • 5

    Remove ribs from grill and let rest, lightly covered for 20 minutes before slicing and serving. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.