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Smoked Deviled Eggs

15

30

Hickory

Kick off the festivities with this smokin’ starter. We give this crowd-pleasing appetizer the Traeger treatment to make it even better.

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  • 7 hard boiled eggs, cooked and peeled

  • 3 Tablespoon mayonnaise

  • 3 Teaspoon diced chives

  • 1 Teaspoon brown mustard

  • 1 Teaspoon apple cider vinegar

  • hot sauce

  • salt and pepper

  • 2 Tablespoon cooked bacon, crumbled

  • paprika

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    : 180 ˚F

  • 2

    Place cooked and peeled eggs directly on the grill grate and smoke eggs for 30 minutes.

    : 180 ˚F

    • 7 hard boiled eggs, cooked and peeled

  • 3

    Remove from grill and allow eggs to cool. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag.

  • 4

    Add mayonnaise, chives, mustard, vinegar, hot sauce, salt, and pepper to the bag. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.

    • 3 Tablespoon mayonnaise

    • 3 Teaspoon diced chives

    • 1 Teaspoon brown mustard

    • 1 Teaspoon apple cider vinegar

    • Dash hot sauce

    • To Taste salt and pepper

  • 5

    Squeeze the yolk mixture into one corner of the bag and cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top the deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!

    • 2 Tablespoon cooked bacon, crumbled

    • As Needed paprika