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Smoked Deviled Eggs
By Traeger Kitchen
Kick off the festivities with this smokin’ starter. We give this crowd-pleasing appetizer the Traeger treatment to make it even better.
Prep Time
15 Minutes
Cook Time
30 Minutes
Pellets
Hickory
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 7 | hard boiled eggs, cooked and peeled |
| 3 Tablespoon | mayonnaise |
| 3 Teaspoon | diced chives |
| 1 Teaspoon | brown mustard |
| 1 Teaspoon | apple cider vinegar |
| Dash | hot sauce |
| To Taste | salt and pepper |
| 2 Tablespoon | cooked bacon, crumbled |
| As Needed | paprika |
Step
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
Place cooked and peeled eggs directly on the grill grate and smoke eggs for 30 minutes.
180 ˚F / 82 ˚C
Super Smoke
Ingredients
7 hard boiled eggs, cooked and peeled
3
Remove from grill and allow eggs to cool. Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag.
4
Add mayonnaise, chives, mustard, vinegar, hot sauce, salt, and pepper to the bag. Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth.
Ingredients
3 Tablespoon mayonnaise
3 Teaspoon diced chives
1 Teaspoon brown mustard
1 Teaspoon apple cider vinegar
Dash hot sauce
To Taste salt and pepper
5
Squeeze the yolk mixture into one corner of the bag and cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top the deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!
Ingredients
2 Tablespoon cooked bacon, crumbled
As Needed paprika