Smoked Irish Coffee
By Traeger Kitchen
Start your day off with wood-fired flavor and pour up a Smoked Irish Coffee. Fresh coffee, smoked whipped cream and a couple shots of your favorite Irish whiskey is all you’ll need.
Prep Time
5 Minutes
Cook Time
15 Minutes
Pellets
Oak
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 10 Ounce | Strong Brewed Coffee |
| 1/2 Cup | heavy cream |
| 2 Fluid Ounce | whiskey |
| 1 Tablespoon | sugar |
Step
1
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
00:15
2
Place the coffee and cream in separate shallow baking dishes and place both directly on the grill grate. Smoke for 10-15 minutes until the liquids pick up a slight smoke flavor.
180 ˚F / 82 ˚C
00:15
Super Smoke
3
Remove from the grill and cool the cream. When the cream is cool, whip in a stand mixer or by hand to soft peaks.
4
Pour the hot coffee into two mugs then add 2 oz of whiskey to each.
5
Top with smoked whipped cream and finish with freshly grated nutmeg if desired. Enjoy!
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