Smoked Potato Salad
By Traeger Kitchen
Smoke your senses with this flavorful potato salad. New potatoes are given our smoke treatment and roasted to golden brown, tossed with a spicy mayo and the perfect blend of fresh herbs.
Prep Time
10 Minutes
Cook Time
45 Minutes
Pellets
Mesquite
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Tablespoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 1/2 Teaspoon | black pepper |
| 2 Tablespoon | olive oil |
| 2 Pound | small new potatoes |
| 2 Cup | mayonnaise |
| 4 Tablespoon | Sriracha |
| 1 Tablespoon | Parsley & Chives, chopped |
Step
1
When ready to cook, start the Traeger grill on Smoke.
2
Toss potatoes with olive oil and season with salt and pepper. Place on a sheet pan and place the sheet pan directly on the grill grate and smoke for 15-20 minutes.
3
Remove from grill and adjust the temperature to High and preheat, lid closed, for 10 to 15 minute
450 ˚F / 232 ˚C
00:15
4
Place the potatoes back on the grill and cook an additional 20-25 minutes or until tender. When they are cooked through, allow to cool.
5
While the potatoes are cooking, combine the mayonnaise and Sriracha. When potatoes are cool to the touch, toss potatoes with the Sriracha mayonnaise, parsley and chives. Enjoy!
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