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Smoked Potato Salad

Smoked Potato Salad

By Traeger Kitchen

Smoke your senses with this flavorful potato salad. New potatoes are given our smoke treatment and roasted to golden brown, tossed with a spicy mayo and the perfect blend of fresh herbs.

Prep Time

10 Minutes

Cook Time

45 Minutes

Pellets

Mesquite

Ingredients

Number of people serving

4

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Units of measurement:
main
1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/2 Teaspoon black pepper
2 Tablespoon olive oil
2 Pound small new potatoes
2 Cup mayonnaise
4 Tablespoon Sriracha
1 Tablespoon Parsley & Chives, chopped

Step

  • 1

    When ready to cook, start the Traeger grill on Smoke.

  • 2

    Toss potatoes with olive oil and season with salt and pepper. Place on a sheet pan and place the sheet pan directly on the grill grate and smoke for 15-20 minutes.

    Ingredients
    • 1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1/2 Teaspoon black pepper

    • 2 Tablespoon olive oil

    • 2 Pound small new potatoes

  • 3

    Remove from grill and adjust the temperature to High and preheat, lid closed, for 10 to 15 minute

    450 ˚F / 232 ˚C

  • 4

    Place the potatoes back on the grill and cook an additional 20-25 minutes or until tender. When they are cooked through, allow to cool.

  • 5

    While the potatoes are cooking, combine the mayonnaise and Sriracha. When potatoes are cool to the touch, toss potatoes with the Sriracha mayonnaise, parsley and chives. Enjoy!

    Ingredients
    • 2 Cup mayonnaise

    • 4 Tablespoon Sriracha

    • 1 Tablespoon Parsley & Chives, chopped

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