By Traeger Kitchen
This smoked salmon recipe comes to us from Jenna’s Kitchen and has a delicious marinade that makes this healthy salad refreshing and flavorful.
|white balsamic vinegar
|15 oz Can Black Beans, strained and rinsed
|Cherry tomatoes, sliced
In a large bowl, combine olive oil, white balsamic vinegar, lime juice, hot sauce, and honey. Marinate salmon in the mixture for at least 1 hour in the refrigerator.
When ready to cook, set the temperature to 325 degrees F and preheat, lid closed, for 10-15 minutes.
Place the salmon directly on the grill grate and cook for 25 minutes.
Remove fish from the grill and allow it to rest for about 10 minutes.
Lightly pull salmon into chunks, assemble the salad ingredients, then add the salmon on top.
Mix together dressing ingredients and drizzle over the salad. Enjoy!
In order to add notes for this recipe, you must log in or create an account.