Skip to Main Content
Smoked Scalloped Potatoes

Smoked Scalloped Potatoes

By Traeger Kitchen

Cheesy, creamy and cherry wood smoked, these potatoes are oozing with savory flavor. Scalloped potatoes are layered high with a cheddar cream sauce in classic cast-iron and baked to bubbly perfection.

Prep Time

10 Minutes

Cook Time

1 Hours




Number of people serving


Activating this element will cause content on the page to be updated.
Units of measurement:
2 Tablespoon butter, softened
1 Cup heavy cream
1/2 Cup milk
2 Tablespoon flour
2 Clove garlic, chopped
4 russet potatoes, peeled and thinly sliced
As Needed kosher salt
As Needed coarse ground black pepper
1/2 Cup grated medium cheddar cheese
1/2 Cup grated sharp white cheddar


  • 1

    When ready to cook, set Traeger temperature to 375 degrees F and preheat, lid closed, for 15 minutes.

    375 ˚F / 191 ˚C


  • 2

    Spread butter on bottom and sides of 9-inch cast iron skillet.

  • 3

    Combine the cream, milk, flour, and garlic together in a bowl.

  • 4

    Layer 1/4th of the potatoes in the skillet, sprinkle with salt and pepper and pour 1/4th of the sauce mixture over the potatoes. Repeat three more times.

  • 5

    Place potatoes in grill and cook for 50 minutes.

    375 ˚F / 191 ˚C


  • 6

    Top potatoes with both cheeses evenly and cook for an additional 10 minutes or until potatoes are fork tender.

    375 ˚F / 191 ˚C


  • 7

    Remove from grill and serve. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.