Step

• Step 1

  Start the Traeger grill and set the temperature to 350 degrees F. Allow the grill to preheat for 10-15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Spread the halved brussel sprouts in a single layer on a lined cookie sheet. Drizzle with the oil and toss to coat.

  Ingredients

  • 2 Cup fresh Brussels sprouts

  • 2 Tablespoon vegetable oil

• Step 3

  Sprinkle the brussel sprouts evenly with an Asian BBQ rub and put the cookie sheet on the grill. Close the lid and cook for 7-8 minutes.

  00:08

  350 ˚F / 177 ˚C

  Ingredients

  • 1 Tablespoon Asian BBQ Rub

• Step 4

  Toss the brussels sprouts in the Thai Chili Sauce and return to the grill for an additional 3-4 minutes, or until the sprouts are crisp-tender.

  00:04

  350 ˚F / 177 ˚C

  Ingredients

  • 1/4 Cup Thai sweet chile sauce

• Step 5

  Serve immediately. Enjoy!