Steak Doneness

While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done.

• Rare: 120-130 °F
• Medium-Rare: 130-135 °F
• Medium: 135-145 °F
• Well: 145-155 °F
• Well-Done: 155-165 °F
• What Have You Done? 165 °F+

Cuts of Beef

Ribeye, New York strip, and sirloin are familiar terms. But those are only a few of the 51 total cuts of beef. Explore our Cuts of Beef guide and learn all of the different cuts and how you can identify, prepare, and cook them.