Step

• Step 1

  Start Traeger on Smoke with the lid open until fire is established (4 to 5 minutes).

• Step 2

  Preheat grill to 350 degrees F with the lid closed for 10 to 15 minutes.

• Step 3

  Rinse and pat dry chicken.

  Ingredients

  • 4  boneless, skinless chicken breast

• Step 4

  Create a deep pocket in each chicken breast with sharp knife.

• Step 5

  Combine quartered tomatoes, mozzarella, garlic,1 tbsp olive oil, basil, salt, pepper and lemon juice and gently toss together.

  Ingredients

  • 2 Cup Cherry tomatoes, sliced

  • 1/2 Cup Basil, Fresh, Chopped

  • 3 Clove garlic, chopped

  • 1 Tablespoon olive oil

  • To Taste salt and pepper

  • 1 Tablespoon lemon juice

• Step 6

  Stuff each chicken breast equally with the tomato mixture.

• Step 7

  Transfer chicken to a foil-lined baking sheet (sprayed with nonstick cooking spray).

• Step 8

  Drizzle chicken lightly with olive oil and balsamic glaze and season generously with salt and pepper.

  Ingredients

  • 3 Tablespoon Balsamic Glaze, bottled

  • To Taste salt and pepper

• Step 9

  Distribute 1 cup of whole cherry tomatoes around chicken.

• Step 10

  Place the baking sheet on the grill grate and cook for 25 minutes, or until chicken is completely cooked (internal temperature should read 165 degrees on an instant-read thermometer).

  165 ˚F / 74 ˚C

• Step 11

  Garnish chicken with more fresh basil and serve. Enjoy!

  Ingredients

  • As Needed Basil, fresh