Step

• Step 1

  Toss the sweet potato slices in olive oil.

  Ingredients

  • 2 Large sweet potatoes

  • 3 Tablespoon olive oil

• Step 2

  When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to High and preheat, lid closed, for 10 to 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 3

  Arrange the sweet potatoes in the grilling basket or on the grill grate in a single layer. Evenly season chips with sea salt.

  Ingredients

  • 1 To Taste sea salt

• Step 4

  Cook for 5 minutes on the first side, then and cook an additional 3 to 5 minutes. Lightly season the second side with sea salt. Cooking time will vary depending on how thin you slice the sweet potatoes.

  00:10

• Step 5

  Move the hot chips to a paper towel to cool slightly and absorb any residual oil.

• Step 6

  Finish the chips with a light sprinkle of kosher salt. Enjoy!

  Ingredients

  • 1 To Taste kosher salt