Step

• Step 1

  Coat meat liberally with Traeger Beef Rub. When seasoned, wrap brisket in plastic wrap. Transfer wrapped brisket to the refrigerator and let sit for 12 to 24 hours.

  Ingredients

  • 1  (12-14 lb) whole packer brisket, trimmed

  • As Needed Traeger Beef Rub

• Step 2

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

  225 ˚F / 107 ˚C

• Step 3

  Remove brisket from plastic wrap and place fat side down on the grill grate. Cook for 6 hours or until internal temperature reaches 160℉.

  225 ˚F / 107 ˚C

  160 ˚F / 71 ˚C

• Step 4

  Remove brisket from the grill and wrap in a double layer of foil.

• Step 5

  Place foiled brisket back on grill and cook until it reaches a finished internal temperature of 204℉, this should take an additional 3 to 4 hours.

  225 ˚F / 107 ˚C

  204 ˚F / 96 ˚C

• Step 6

  Remove from grill and rest in the foil for at least 30 minutes. Slice against the grain. Enjoy!