Traeger Frito Pie
By Traeger Kitchen
Hearty brisket chili over crisp Fritos is a game day recipe for success. Devour it out under the Friday night lights or at home on Sunday while watching your favorite football team.
Prep Time
15 Minutes
Cook Time
4 Hours
15 Minutes
Pellets
Hickory
Ingredients
Number of people serving
8
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 | yellow onion |
| 2 | Bell Pepper, Green |
| 1 | Bell Pepper, orange |
| 3 Tablespoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 3 Tablespoon | coarse ground black pepper, divided |
| 31 Ounce | Tomatoes, canned-diced |
| 15 1/2 Ounce | Kidney Beans, canned |
| 10 Ounce | Beans, pinto (canned) |
| 4 Tablespoon | chili powder |
| 2 Tablespoon | onion powder |
| 1 Tablespoon | garlic powder |
| 3 Pound | leftover beef brisket |
| 4 Cup | sour cream |
| 4 Tablespoon | Chives, fresh |
| 20 Small | Fritos Corn Chips, bag |
Step
1
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.
2
Salt and pepper the chopped onion and diced peppers. Cook on a sheet pan in the Traeger until translucent, about 14-20 minutes.
375 ˚F / 191 ˚C
00:20
3
While peppers are cooking, drain 2 cans of tomatoes and 1 can of kidney beans and add them to a 10-inch cast iron pot. Drain half of the juice out of the pinto beans and add to pot.
4
Add chili powder, kosher salt, ground pepper, onion powder and garlic powder to the pot and mix together.
5
Cut the brisket into 1-inch cubes and add to the pot. Add cooked peppers and onions and mix together. Add water as needed.
6
Turn the grill temperature down to 250 degrees F and cook for 4 hours, stirring every 30 minutes. Add water as needed during the cooking process.
250 ˚F / 121 ˚C
04:00
Super Smoke
7
After 4 hours, taste and add more salt and pepper as needed. Top chili with sour cream, chives and Fritos. Enjoy!
My Notes
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