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Smoke it low, smoke it slow. Perfect pulled pork is worth the wait, and this versatile BBQ meat can be served any way you like.
1 (6-9 lb) bone-in pork shoulder
Traeger Pork & Poultry Rub
2 Cup apple cider
Traeger 'Que BBQ Sauce
: 250 ˚F
: 160 ˚F
1 (6-9 lb) bone-in pork shoulder
Traeger Pork & Poultry Rub
: 250 ˚F
: 160 ˚F
2 Cup apple cider
: 250 ˚F
: 204 ˚F
To Taste Traeger 'Que BBQ Sauce