Traeger Tri-Tip Roast
By Traeger Kitchen
A well-seasoned tri-tip roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Prime Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block.
Prep Time
10 Minutes
Cook Time
4 Hours
45 Minutes
Pellets
Mesquite
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 | tri-tip roast |
| As Needed | Traeger 'Que BBQ Sauce |
| As Needed | Traeger Prime Rib Rub |
| 1/2 Cup | beef broth |
Step
1
Plan ahead, this recipe marinates overnight. Marinade the tri-tip in Traeger 'Que BBQ Sauce overnight in refrigerator.
2
Remove tri-tip from marinade and discard marinade. Lightly season with Traeger Prime Rib Rub.
3
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
4
Place tri-tip on the grill and smoke for 3 to 4 hours.
180 ˚F / 82 ˚C
04:00
5
Remove tri-tip from grill and place in aluminum foil with 1/2 cup beef broth. Close aluminum foil, and increase grill temperature to 350℉.
350 ˚F / 177 ˚C
6
Place meat back on the grill for 45 minutes. Remove from grill and let rest for 15 minutes before slicing. Enjoy!
350 ˚F / 177 ˚C
00:45
My Notes
In order to add notes for this recipe, you must log in or create an account.