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Turkey Stuffing Bacon Balls

Turkey Stuffing Bacon Balls

By Traeger Kitchen

When your Thanksgiving feast has a cornucopia of leftovers, create these fun & delicious bacon wrapped stuffing bombs.

Prep Time

5 Minutes

Cook Time

25 Minutes

Pellets

Apple

Ingredients

Number of people serving

8

Units of measurement:
main
1 Can Cranberry Sauce, Whole Berry (16oz) Can
1 jalapeño, diced
3 Cup Your Favorite Stuffing, Prepared According to the Package Directions, or Homemade
1 Cup Shredded Cooked Turkey
6 Slices bacon

Step

  • 1

    In a small saucepan, combine cranberry sauce and jalapenos. Bring to a boil over medium high heat then reduce the heat to a simmer. Cook for 4-5 minutes then remove from the heat and allow to cool.

  • 2

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

    375 ˚F / 191 ˚C

  • 3

    Start by filling the palm of your hand with approximately 1/4 cup of the stuffing. Use your thumb to create an indentation. Fill the indentation with a heaping tablespoon of the shredded turkey and then close the stuffing all around to form into a ball.

  • 4

    Wrap the ball of stuffing with a half a piece of bacon and hold in place with a toothpick, if necessary. Repeat until all of the bombs are made.

  • 5

    When ready to cook, place the stuffing balls directly on the grill grate and cook for 25-30 minutes, turning once. The bacon should be crisp.

    375 ˚F / 191 ˚C

    00:30

  • 6

    Serve with cranberry jalapeno jelly. Enjoy!

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