Step

• Step 1

  When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

• Step 2

  On a large tray, spread the tortilla chips evenly. First sprinkle the salsa on chips, then the Kielbasa sausage, chicken, and tri-tip.

  Ingredients

  • 1  bag tortilla chips

  • 1/2 Cup Salsa, fresh

  • 1 Pound Kielbasa Sausage, cooked, sliced

  • 1 Cup cooked chicken breast, shredded

  • 1 Pound Tri-tip, cooked, cubed

• Step 3

  Top nachos with scallions, jalapeños, olives, and lastly the cheese.

  Ingredients

  • 1/4 Cup Scallions, sliced

  • 1 Jar jalapeno, sliced into rings

  • 1/4 Cup black olives, sliced

  • 1 1/2 Cup cheddar cheese

• Step 4

  Place tray on the grill and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.

  00:10

  375 ˚F / 191 ˚C

• Step 5

  Serve with sour cream, guacamole and cilantro. Enjoy!

  Ingredients

  • 1/2 Cup sour cream

  • 1/2 Cup guacamole

  • 1/4 Cup cilantro