Ultimate Loaded Nachos
By Traeger Kitchen
This is “nacho” ordinary plate. This heaping pile of nachos are loaded with tri-tip, chicken, sausage, topped with melted cheese and all the classic fixin’s.
Prep Time
15 Minutes
Cook Time
25 Minutes
Pellets
Hickory
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 | bag tortilla chips |
| 1/2 Cup | Salsa, fresh |
| 1 Pound | Kielbasa Sausage, cooked, sliced |
| 1 Cup | cooked chicken breast, shredded |
| 1 Pound | Tri-tip, cooked, cubed |
| 1/4 Cup | Scallions, sliced |
| 1 Jar | jalapeno, sliced into rings |
| 1/4 Cup | black olives, sliced |
| 1 1/2 Cup | cheddar cheese |
| 1/2 Cup | sour cream |
| 1/2 Cup | guacamole |
| 1/4 Cup | cilantro |
Step
1
When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
2
On a large tray, spread the tortilla chips evenly. First sprinkle the salsa on chips, then the Kielbasa sausage, chicken, and tri-tip.
3
Top nachos with scallions, jalapeños, olives, and lastly the cheese.
4
Place tray on the grill and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.
375 ˚F / 191 ˚C
00:10
5
Serve with sour cream, guacamole and cilantro. Enjoy!
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