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Ultimate Loaded Nachos

Ultimate Loaded Nachos

By Traeger Kitchen

This is “nacho” ordinary plate. This heaping pile of nachos are loaded with tri-tip, chicken, sausage, topped with melted cheese and all the classic fixin’s.

Prep Time

15 Minutes

Cook Time

25 Minutes

Pellets

Hickory

Ingredients

Number of people serving

4

Units of measurement:
main
1 bag tortilla chips
1/2 Cup Salsa, fresh
1 Pound Kielbasa Sausage, cooked, sliced
1 Cup cooked chicken breast, shredded
1 Pound Tri-tip, cooked, cubed
1/4 Cup Scallions, sliced
1 Jar jalapeno, sliced into rings
1/4 Cup black olives, sliced
1 1/2 Cup cheddar cheese
1/2 Cup sour cream
1/2 Cup guacamole
1/4 Cup cilantro

Step

  • 1

    When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

  • 2

    On a large tray, spread the tortilla chips evenly. First sprinkle the salsa on chips, then the Kielbasa sausage, chicken, and tri-tip.

  • 3

    Top nachos with scallions, jalapeños, olives, and lastly the cheese.

  • 4

    Place tray on the grill and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.

    375 ˚F / 191 ˚C

    00:10

  • 5

    Serve with sour cream, guacamole and cilantro. Enjoy!

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