Skip to Main Content
Wagyu Tri-Tip

Wagyu Tri-Tip

By Traeger Kitchen

For a memorable steak dinner, season & roast tri-tip low & slow right in your own backyard.

Prep Time

5 Minutes

Cook Time

1 Hours




Number of people serving


Activating this element will cause content on the page to be updated.
Units of measurement:
2 wagyu beef tri-tip
1 Cup Traeger Prime Rib Rub


  • 1

    When ready to cook, set temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F / 107 ˚C


    Super Smoke

  • 2

    While grill is preheating, trim any excess fat off of the tri-tip and season with Traeger Prime Rib Rub.

  • 3

    Place tri-tip on the Traeger and cook until it reaches an internal temperature of 130°F. This should take 1 to 1-1/2 hours. When the tri-tip reaches 130°F pull off the grill and set aside.

    225 ˚F / 107 ˚C

    130 ˚F / 54 ˚C

    Super Smoke

  • 4

    Increase the grill temperature to 475°F. After 15 minutes, return the tri-tip to the grill and cook for 3 minutes per side. Pull off and slice. Enjoy!

    475 ˚F / 246 ˚C


My Notes

In order to add notes for this recipe, you must log in or create an account.