Whole Roasted Cauliflower With Garlic Parmesan Butter
By This content is no longer available.
Who says cauliflower has to be bland and boring? We bring the flavor with our whole roasted cauliflower. This simple cauliflower recipe will surprise you with how tasty this veggie can be.
Prep Time
15 Minutes
Cook Time
45 Minutes
Pellets
Pecan
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 1 Whole | head cauliflower |
| 1/4 Cup | olive oil |
| To Taste | salt and pepper |
| 1/2 Cup | butter, melted |
| 1/4 Cup | shredded Parmesan cheese |
| 2 Clove | garlic, minced |
| 1/2 Tablespoon | chopped parsley |
Step
1
When ready to cook, set Traeger temperature to 450˚F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Brush the cauliflower with olive oil and season liberally with salt and pepper.
3
Put cauliflower in a cast iron skillet, place directly on the grill grate and cook for 45 minutes until golden brown and the center is tender.
00:45
4
While the cauliflower is cooking, combine the melted butter, parmesan, garlic and parsley in a small bowl.
5
During the last 20 minutes of cooking, baste the cauliflower with the melted butter mixture.
6
Remove the cauliflower from the grill and top with extra parmesan and parsley if desired. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.