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Zombie Cocktail Recipe

Zombie Cocktail Recipe

By Traeger Kitchen

Don't be fooled by the name, smoked pineapple and orange juice, mixed with two types of rum make this cocktail as lively as they come.

Prep Time

5 Minutes

Cook Time

45 Minutes




Number of people serving


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Units of measurement:
6 Fluid Ounce Fresh Orange & Pineapple Juice
2 Fluid Ounce white rum
2 Fluid Ounce Rum
2 Fluid Ounce lime juice
1 Fluid Ounce Traeger Smoked Simple Syrup
2 Orange, grilled
2 Pineapple, grilled
2 Cherry, grilled


  • 1

    When ready to cook, start the Traeger grill on Smoke.

    180 ˚F / 82 ˚C

  • 2

    Smoked Orange and Pineapple Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan and smoke for 45 minutes. Remove and let cool.

    180 ˚F / 82 ˚C

    Super Smoke

    • 6 Fluid Ounce Fresh Orange & Pineapple Juice

  • 3

    Add dark and light rums, 3 oz smoked orange and pineapple juice, the lime juice and Traeger Simple Syrup to a mixing glass.

    • 2 Fluid Ounce white rum

    • 2 Fluid Ounce Rum

    • 2 Fluid Ounce lime juice

    • 1 Fluid Ounce Traeger Smoked Simple Syrup

  • 4

    Add ice, shake and strain over clean ice in a Tikki glass.

  • 5

    Garnish with a grilled orange, pineapple and cherry skewer. Enjoy!

    • 2  Orange, grilled

    • 2  Pineapple, grilled

    • 2  Cherry, grilled