2024
Make Traeger Day Your Own
Chefs, connoisseurs, pitmasters, and pals gather across the country to celebrate Traeger Day every year. Make it your own in 2024 with good company and better BBQ.
Cheers to the Traegerhood 2023!
Traeger Day Contest
Gather your whole squad and fire up a mouthwatering menu on 5/20. Share your spread using #TraegerDay, tag @traegergrills and submit the form in our Instagram bio. Win epic prizes, including exclusive 2023 Traeger Day magnets, the new Flatrock grill, and a custom Traeger tattoo.
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Classic BBQ
Bring the smokehouse to your backyard with these best-bet recipes.
3-2-1 BBQ Baby Back Ribs
Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.
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Traeger Day Favourites
Check out some of the Traeger hood’s most-viewed and top-rated mains.
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Round Out the Menu
Make it a meal with our newest appetizers, side dishes, and desserts.
Sheet Pan Strawberry Shortcake
Feed a crowd dessert easily with this genius way of making shortcake. Lightly sweetened buttery biscuit dough gets pressed onto a baking sheet and scored so that after baking on the Traeger, it’s easy to break into individual cakes to layer with juicy fresh strawberries and vanilla whipped cream.
Deep-Fried Deviled Eggs
When Matt Pittman discovered deep-fried deviled eggs—the whites get breaded and fried and the filling sits atop for a creamy-crunchy contrast—it rocked his world. His rendition features his Honey Hot Seasoning and uses pork panko, a gluten-free “breading” made from ground pork rinds, which adds a subtle meaty flavor. Pro tip: You can prepare the filling the night before frying; just keep the whites and filling covered in the fridge.
Boozy & Bacon-y Marshmallow Treats
We transformed this classic kid-favorite, no-bake treat into a dessert that grownups will swoon over by adding crispy bacon, a bit of whiskey, and, of course, a hint of smoke. You’ll make more caramel sauce than you need for the treats, but it keeps for a couple weeks in the fridge and is delicious gently reheated and poured over ice cream or drizzled on apple pie.
