Traeger x WhistlePig Whiskey Barrel Pellets
$32.99
Traeger x WhistlePig Whiskey Barrel Pellets
PEL352
From a 150-year-old renovated dairy barn in a quiet corner of Vermont, WhistlePig is masterfully crafting the world’s finest, most interesting rye whiskies. And now we’ve partnered with them to create Traeger x WhistlePig Whiskey Barrel Pellets by reclaiming their used oak aging barrels and adding them to a maple hardwood pellet blend so you can bring the bold, complex flavor of their award-winning whiskies to your wood-fired food.
$32.99Sale Price $32.99
Image Gallery: 2 Images
Traeger x WhistlePig Whiskey Barrel Pellets
PEL352
From a 150-year-old renovated dairy barn in a quiet corner of Vermont, WhistlePig is masterfully crafting the world’s finest, most interesting rye whiskies. And now we’ve partnered with them to create Traeger x WhistlePig Whiskey Barrel Pellets by reclaiming their used oak aging barrels and adding them to a maple hardwood pellet blend so you can bring the bold, complex flavor of their award-winning whiskies to your wood-fired food.
$32.99Sale Price $32.99
Our limited edition pellet flavors feature a unique blend of premium American hardwoods that were carefully selected by our team of acclaimed pitmasters & chefs. Each element was hand-picked to enhance your food’s flavor and help you create meals you’ll never forget.
FEATURES
- Limited-edition collaboration from Traeger and WhistlePig Whiskey
- All-natural hardwood pellets made from maple hardwood and genuine WhistlePig oak whiskey barrels
- Made in U.S.A.
- Premium quality
- No binders
- 18 lb. resealable bag
- This product contains no alcohol
- Only available at select locations
This is a carousel. Tab through the slides for content.
RECOMMENDED RECIPES
Pair your Whiskey Barrel pellets with these signature Traeger recipes.
Maple Bourbon Reverse-Seared Pork Tenderloin
Simple pork tenderloin gets a triple hit of whiskey flavor--in the wood, the rub, and the BBQ sauce, the latter two courtesy of our new partnership with the Vermont-based WhistlePig distillery. Tangy mustard and sweet maple round out the flavor. For best results, season the tenderloin at least a few hours before smoking.