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Smoked Salmon Salad

Smoked Salmon Salad

By Cuisine Traeger

This smoked salmon recipe comes to us from Jenna’s Kitchen and has a delicious marinade that makes this healthy salad refreshing and flavorful.

Temps de préparation

10 Minutes

Temps de cuisson

25 Minutes

Granulés

Apple

Ingrédients

Pour combien de personnes cuisinez-vous?

2

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Unités de mesure:
main
2 Tablespoon huile d'olive
1/2 Tablespoon vinaigre balsamique blanc
1/2 Whole citron vert, pressé
1 Teaspoon sauce piquante
1 Teaspoon miel
1 Whole filets de saumon
As Needed Jicama, frais
As Needed concombre
As Needed Boîte de 425 g de haricots noirs, égouttés et rincés
As Needed Tomates cerises, en tranches
As Needed poivre doux

Étapes

  • 1

    In a large bowl, combine olive oil, white balsamic vinegar, lime juice, hot sauce, and honey. Marinate salmon in the mixture for at least 1 hour in the refrigerator.

  • 2

    When ready to cook, set the temperature to 325 degrees F and preheat, lid closed, for 10-15 minutes.

  • 3

    Place the salmon directly on the grill grate and cook for 25 minutes.

  • 4

    Remove fish from the grill and allow it to rest for about 10 minutes.

  • 5

    Lightly pull salmon into chunks, assemble the salad ingredients, then add the salmon on top.

  • 6

    Mix together dressing ingredients and drizzle over the salad. Enjoy!

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