Étapes

• Step 1

  When ready to cook, start the Traeger grill on Smoke.

  00:05

  180 ˚F / 82 ˚C

• Step 2

  Smoked Orange and Pineapple Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan and smoke for 45 minutes. Remove and let cool.

  00:45

  180 ˚F / 82 ˚C

  Super Smoke

  Ingrédients

  • 3 Fluid Ounce Fresh Orange & Pineapple Juice

• Step 3

  Add dark and light rums, 3 oz smoked orange and pineapple juice, the lime juice and Traeger Simple Syrup to a mixing glass.

  Ingrédients

  • 1 Fluid Ounce white rum

  • 1 Fluid Ounce Rum

  • 1 Fluid Ounce jus de citron vert

  • 1/2 Fluid Ounce smoked simple syrup

• Step 4

  Add ice, shake and strain over clean ice in a Tikki glass.

• Step 5

  Garnish with a grilled orange, pineapple and cherry skewer. Enjoy!

  Ingrédients

  • 1  Orange, grilled

  • 1  Pineapple, grilled

  • 1  Cherry, grilled