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Shrimp-Broccoli-Sheet-Pan-Supper

When you are in the mood for stir-fry flavors but not for the actual act of stir frying, try this simple sheet pan version. The butter may seem an unusual addition, but it adds a bit of welcome richness. Make the dish even easier by buying shrimp already peeled and deveined. Serve with rice, if desired.

Shrimp and Broccoli Sheet Pan Supper

German-Potato-Salad_Hero

This wood-fired, bacon-studded take on German potato salad skips boiling the spuds. Instead, the potatoes cook in a zesty apple cider vinegar mixture right on the Traeger. The vinegar not only lends flavor but it also prevents the potatoes from becoming mushy during the cooking process. Soaking the potatoes in water removes excess starch and keeps them from browning.

German Potato Salad

Cowboy-Caviar_HERO

Bring this easy but impressive corn and bean salad to your next potluck and you will be hounded for the recipe. Grilling the corn, onions, and jalapeño on the Traeger gives the colorful dip deep flavor.

Cowboy Caviar with Smoky Jalapeno Dressing

20170420_Grilled-Street-Corn-by-Chef-Timothy-Hollingsworth_RE_HE_M

Give your table side some Latin flare with some zesty grilled elote. Don't skimp on the cheese.

Grilled Street Corn

20181115_Roasted-Potato-Poutine_RE_HE_M

Wood-fired roasted potatoes, gravy and cheese curds. This is appetizer excellence. Bust out this drool-worthy roasted potato poutine recipe for the big game or big party.

Roasted Potato Poutine

20190116_Grilled-Kale-Caesar-Salad-with-Homemade-Croutons_RE_HE_M

We’re taking everyone’s favorite salad, making it even better with homemade, wood-fired croutons and mixing in grilled kale into this smokin’ caeser salad for a healthier twist.

Grilled Kale Caesar Salad with Homemade Croutons

ROTW_0316_Steak_&_Frites_RE_HE_M

This thick hunk of marinated portobello mushroom is juicy and packed with flavor.

Portobello Marinated Mushroom

Artichoke Parmesan Mushrooms_RE_HE_M

Smoked mushroom caps are finger-food that explode with savory flavor in every bite. You can't pop just one, stuffed mushrooms infused with smoke and sizzled on the grill are a grand slam.

Baked Artichoke Parmesan Mushrooms

20170320_Grilled-Artichokes-with-Sauce-Gribiche-by-Chef-Tyler-Florence_RE_HE_M

This flavorful and seasonal recipe by Chef Tyler Florence is a show stopper. While "Sauce Gribiche" may sound foreign, it will soon be one of your favorite new condiments. Combining hard-boiled eggs, fresh herbs, pickles, capers, and mayonnaise, the Sauce Gribiche is the perfect pairing for grilled artichokes.

Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence

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