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Grilled Street Corn

Grilled Street Corn

By Timothy Hollingsworth

Give your table side some Latin flare with some zesty grilled elote. Don't skimp on the cheese.

Forberedelsestid

10 Referat

Tid for matlaging

10 Referat

Pellets

Mesquite

Ingredienser

Hvor mange tjener du?

6

Måleenheter:
main
6 ears corn, husked
1 As Needed extra-virgin olive oil
1/4 Cup mayonnaise
1 Tablespoon ancho or guajillo chile powder
1/2 Cup chopped cilantro, plus more for serving
1 lime, zested and juiced
As Needed salt
1/2 Cup Cotija cheese
1 As Needed cilantro, finely chopped

Trinn

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    Brush corn with oil and place on grill, turning occasionally.

    450 ˚F / 232 ˚C

    00:10

  • 3

    While corn is on the grill, mix mayonnaise with chile powder, cilantro, lime juice and zest in a bowl. Season with salt.

  • 4

    After about 10 minutes corn should be cooked through and slightly charred on the outside. Remove from grill.

  • 5

    Top corn with chile mayonnaise then sprinkle on the Cotija cheese and chopped cilantro. Enjoy!

My Notes


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